Ideally, time the macaroni so that it is cooked at the same time as you finish the cheese sauce, then mix the two together straight away. Recipe Tip Creamy veg Gently fry some leeks and mushrooms in a little butter, then stir into the pasta along with sauce. Top with a layer of thinly sliced tomatoes instead of using Parmesan and breadcrumbs. Comments 72 Questions 1 Tips 1 Took ages to make with grating, cooking pasta then roux and sauce in time for drained pasta! I used every pot pan and piece of cutlery! Lots of washing up too. No parmasan so used bit more cheddar for topping and looked great after 45 minutes in oven to Brown not 20 minutes as stated in recipe and used 50g butter as has been corrected from previous 5g.
Tasted lovely though n breadcrumbs helped give it crunch. Served me and hubby and still had 3 portions for my 5 yo that I could freeze! Serves 5 good portions id say so felt effort was worth it if it was going to spread to include my son some meals from it too x.
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Never really liked mac n cheese, but feeling poorly and snowing outside I fancied something comforting. This was cheap, easy and very tasty. I added broccoli As I like a bit of a crunch.
Macaroni cheese in 4 easy steps recipe | BBC Good Food
Plenty left over. Definitely adding this to my stash of recipes. Added chopped smoked sausages and tasted great. Made 8 kid portions kept in freezer for my 6 yo. Good basic recipe. I fried smoked bacon, celery and garlic and added to the macaroni before mixing in the sauce. Just right for a cold night. I thought this was rather dry. I like a macaroni cheese with some sauce still apparent in it.
A killer mac 'n' cheese
The flavour was OK and the family were happy but I prefer it when it can't be served in slabs. Perhaps less macaroni would prevent all the moisture being soaked up. A lovely recipe, common sence would tell you it was approx 50 grams and not 5 grams of butter. I read the other comments and I used 50kg of butter instead of 5.
It tastes really good but I think it would have been better if I used more pasta because there was not much pasta for each butter. I was so annoyed that the ingredients list has not been corrected. I did not think to read the comments as this has 4 stars!! Obviously 5g of butter is ridiculous and I should have realised but I have never made this dish before. The sauce was ruined and I had to start again. I made this tonight and have to say that both my husband and I are dreadfully disappointed at the blandness of this dish!
I wont be making this again. You list an onion in the ingredients, but don't mention it in the method.
Homemade Creamy Mac and Cheese
Am I right in guessing it goes into stage 1. Good recipe, however, this was way too much for 5 people. It can easily serve double that.
- Easy Macaroni & Cheese (no flour/no roux).
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Also, we found it a little too cheesy. I will lessen the amount of cheese the next time. All the steps.
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Melt the butter in a large saucepan, stir in the plain flour and cook for a minute. Add the mustard, then take the pan off the heat and gradually whisk in the milk and cream. Add the bay leaf, put the pan back on the heat and cook the sauce, stirring constantly, until it boils and is thick and bubbling. Take the pan off the heat again, remove the bay leaf and add the Cheddar, then keep stirring until the cheese has melted.
Season with black pepper and nutmeg.
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Boil the macaroni in a large pan of salted boiling water with a ratio of 1 teaspoon of salt per ml of water for about 10 minutes or until al dente, then drain well. Fry the bacon lardons or pancetta until crisp and add them to the cheese sauce. Stir the cooked macaroni into the sauce and pour everything into the buttered dish. Mix the breadcrumbs with the Parmesan and scatter them over the top. Bake for 25—30 minutes until golden and bubbling. Serve with a green salad.