So concerned is Macbar about design, in fact, that when we asked about the publicized toppings bar, we were told that they hadn't put it out yet… not because they didn't have the actual food, but because the identifying labels picture: "Crumbs", "Bacon", etc.
And what about the macaroni and cheese itself? We tried two of the dozen varieties, and both were winners. The Mac Stroganoff was chunky with marinated strips of beef, earthy stewed mushrooms, and had just enough sour cream goodness to matter, but not too much to overwhelm the essential mac and cheese nature of the dish. Even better was the Four Cheese, an exceptionally rich and creamy and not oily combination of queso blanco, fontina, emmental and gouda. In both dishes, the pasta had bite—no mushiness here—and both were well charred with that great, chewy, baked-on-cheesiness on top.
The very best mac and cheese in NYC
Despite all of the front-room emphasis on design, clearly the Macbar kitchen is focused on the food, and so far, are doing it well. For a complete menu and an excellent window into the restaurant's design sensibility, go to the Macbar's website, here. Join us as we explore New York City's new restaurants, hot spots, museums, galleries and cultural events! Enter your email to subscribe to our blog:. Inside Macbar Soho Macbar is loud, extremely yellow, and designed to within an inch of its life.
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But I'll make an exception for Elbow Room, who endeavor to fill their macs with as many food groups as possible and still manage to make everything cohesive. Their Old School Mac—made with New York State Cheddar, a bechamel sauce and garlic breadcrumbs—can be amped up a few ways, depending on one's predilection.
The 10 Best Macaroni and Cheeses in NYC, | Village Voice
There's the Jamaican Jerk Mac with scotch bonnet, marinated chicken, grilled pineapple and toasted coconut or the Greek Salad with baby spinach, feta, cucumber, olives, red onion and a lemon-dill dressing. Most importantly, they do a killer Vegan Queso Fundido mac, with soyrizo, pickled jalapenos, tortilla chops, avocado and fresh cilantro. And you'll want to taste this mac, meaty and smokey from the nubs of bacon, sharp and creamy from the generous cheese application.
Add in the buttery breadcrumbs on top, which lend their crunch to a composed forkful and you have a little pan of nirvana for dinner. Or at brunch , when they also serve the dish. Just try to resist its siren's call over the that raw kale salad.
Macbar, New York City
For extra lily gilding, they're served with a side of ranch for dipping. Queens Comfort is located at 30th Avenue between Steinway and 41st Streets in Astoria, Queens , queenscomfort. On top, a creamy mushroom gravy.
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Just hope that Uber isn't on surge pricing, because you'll definitely need it to get home. Owner and chef Tim Oltmans uses cavatappi pasta, and that's not the only aspect that sets it apart from lesser versions we've tried. We also add a bit of Dijon mustard for a bit of spice.
Smoked gouda gives a smoky flavor and keeps it vegetarian. That's a comfort food gamechanger.
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Jen Carlson. Honorable Mentions Of course Williamsburg's Pies 'n' Thighs does a ridiculous mac that's super creamy with a kick from some hot sauce. The gruyere, cheddar and smoked mozzarella version at Queens Kickshaw is baller.