Spicy Roasted Vegetable Macaroni and Cheese
All-in-One Veggie Mac and Cheese. You can use any of your favorite vegetable combinations, fresh or frozen, in this All-in-One Mac and Cheese. What You Need. Original recipe yields 6 servings.
Healthy Mac and Cheese - Less Than Calories!
Add to cart Add To Shopping List. Let's Make It. Bring water and milk just to boil in large saucepan on medium heat. Add Macaroni; stir. Simmer on low heat 8 min. Stir in vegetables; cover. Simmer 5 min. Add Cheese Sauce and butter; stir until butter is melted and sauce is well blended. Kitchen Tips. Tip 1. Healthy Living.
Tip 2. Fresh vegetables can be substituted for the frozen. Just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking of all vegetables.
Calories From Fat. Total Fat 10g. Saturated Fat 3. Trans Fat 0g. Cholesterol 20mg. These look absolutely delicious! Your email address will not be published. Recipe Rating. Leave this field empty.
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Course Dinner, Snack. Cuisine American, Canadian, Healthy. Prep Time 5 minutes. Cook Time 10 minutes.
- How to make our Healthy Mac and Cheese (1 MIN):.
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Total Time 15 minutes. Servings 4 servings. Calories kcal.
Author Chrissie thebusybaker. Ingredients 1 tablespoon butter 1 tablespoon all purpose flour 1 cup low fat milk salt and pepper to taste a dash of Sriracha for flavour, not heat! Heat a small pot over medium heat and add the butter to melt. Add the flour and whisk together, continuing to whisk over the heat for one minute.
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Add the salt and pepper and Sriracha, stirring until combined. Stir the cooked Barilla Ready Pasta and the chopped veggies into the cheese sauce. Divide the macaroni and cheese evenly between the baking dishes. Nutrition Facts. Calories Calories from Fat Vitamin A Vitamin C Calcium Iron Comments Yum! Thanks for taking the time to leave a comment! They definitely take this mac and cheese to the next level!