And, while Homeroom has no plans to start accepting reservations, the event space will allow groups to reserve dinners in advance with set menus served family-style, though all of this is still in the planning stages. The take-out space is scheduled to open Nov. The event space — which is still unnamed — will hopefully be open by their fourth anniversary, Feb.
The new Homeroom space is around the corner, at Webster St. In a couple of months, Nosh will launch Nosh Weekly, a free weekly email that will keep you bang up-to-date on all the delicious food, drink and restaurant news in the East Bay. Want to be one of the first to receive it? Alix Wall is an Oakland-based personal chef and freelance writer, writing about food and other features for j.
Skip to content. By Alix Wall June 30, , p. August 26, But by next year, that no will be a yes. Big and bold greek-style mac with spinach, artichoke hearts, shallots and salty feta cheese. Trailer Mac. Cheddary mac with niman ranch hot dog and topped with crushed potato chips. Mac and Blue. Point reyes original blue cheese, cracked black peppercorns and topped with toasted walnuts. Mac the Goat. Rich and tangy fresh chevre, sliced scallions, served with crispy breadcrumbs and drizzled with olive oil.
Gilroy Mac. Creamy gouda, sharp pecorino and just the right amount of roasted garlic. Mexican Mac. Niman ranch chorizo, chipotle peppers, jack cheese, and cilantro, served with a wedge of lime. Vermont White Cheddar. Our creamiest, sharpest, mac made with velvety white cheddar from grafton village cheese in vermont.
Rich, creamy and cheese-less, with crushed walnuts on top.
Sure to please even the biggest cheese fanatics. Made with nutritional yeast, soy milk, tofu, a touch of soy sauce and a few tasty spices. Little Mac.
Made with a milder cheddar than our grown-up version, and served in a little bowl. Sweet roasted carrots. Served chilled, with citrus vinaigrette. Side salad with citrus vinaigrette. Roasted Brussels sprouts. Topped with bacon and apple cider vinegar also available vegetarian. Hearty Salad. A big bowl of greens with your choice of add-ins. Homemade Oreos. Warm, Caramelized Apples. Topped with a graham cracker and brown sugar crisp. Creamy Peanut Butter Pie. Homemade Brownies.
Root Beer Float. House-made root beer served with three twins ice cream. Beer Float. Old Rasputin Imperial Stout. Homemade Root Beer. Organic Limeade. Blue Bottle Coffee. Paradise iced tea. Arnold Palmer. Changes regularly! Come on in and see what we have. House White. Sauvignon Blanc. Syrah Rose. House Red. Pinot Noir. Cabernet Sauvignon. T-F, 11am — 3pm. Grilled Cheese. With cheddar and jack cheeses and your choice of inna jam jalapeno or apricot jam. Served with a side salad. With inna jam apricot or raspberry jam.
Served with a side salad dressed with ranch dressing. With our homemade ranch dressing. Little Mac Salad Combo. Sat and Sun, 11am — 3pm. Runny Egg Sandwich. Served on a homemade biscuit with cheese or bacon or both! Breakfast Mac. With bacon and an egg on top mimosas Made with fresh orange juice. Side of Ranch Dressing. Side of Citrus Vinaigrette.
Working at Homeroom Mac & Cheese | Glassdoor
Three Lime Wedges. Side of Marash Pepper. Side of Cheddar Cheese. Extra Breadcrumbs. Extra Potato Chips. Show full menu. Is this restaurant a hidden gem or off-the-beaten path?
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Yes No Unsure. Is this a place where you buy ingredients to cook your own food? Can a gluten free person get a good meal at this restaurant? Is this a fast food place? Does this restaurant offer highchairs for toddlers? Is this an Asian restaurant? Is this restaurant good for brunch? Can a vegan person get a good meal at this restaurant? Does this restaurant offer outdoor seating?
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