Irish whiskey mac and cheese

Why you should never drink whisky on the rocks

It is great even without it; just add a little salt at the table. Be the first to review this recipe. Recipe by Debbie R. Do not overcook, and do not rinse. While it's cooking, cook the bacon in a large skillet over medium-high heat, until it is crisp. Remove from pan. Pour out all but two tablespoons of the drippings leave the two tablespoons in the pan.

Guinness Shepard’s Stew and Chocolate bread pudding with Irish Whiskey Cream Sauce

Wipe outer side of pan if grease is on it from pouring off the rest of the grease. But it is worth it and will definitely impress any guest. Will definitely bookmark this site for more delicacies! Only used a portion of the pepper flakes and it had just the right spice for me. Thanks for the awesome recipe! I will repeat it. This was really good! I halved the recipe but for future reference I will keep the topping for the full recipe…it couldve used more breadcrumbs but very good nonetheless!

I am planning to make this for a birthday party dinner… is it a little spicy with the pepper flakes? Just wondering if I should take it out for the kids. Maybe refrigerate overnight before the baking process? Any ideas?

Jack Daniel’s Bacon Mac and Cheese with Video • Bread Booze Bacon

I suppose it might work, though I worry about the pasta having the time to soak up the liquid. Let me know if you try the make-ahead method and how it turns out! I actually made this.

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Thank you for the great dinner. The only thing was the cost. The cheeses are quite expensive. Not something you would make on any random night. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Skip to content 3. Print Recipe.

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Yield: 12 servings Prep Time: 30 min Cook Time: 50 min. Preheat oven to degrees F. Butter a 3 to 4 quart casserole dish. Did You Make This Recipe? You Might Also Like View Post. Mustard Roasted Potatoes. Garlic Green Beans with Prosciutto.

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Spicy Black Beans with Onion and Bacon. Lobster Bisque.

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Meet The Author: Lori Lange Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl. Lori now spends her days creating family-friendly recipes for entertaining and every day. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. The Recipe Girl Cookbook is available on Amazon. Next Post. Never Miss a Post! Leave a Comment Cancel reply Your email address will not be published.

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