Make a big mac at home

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Preparation

Prep 15 m Cook 14 m Ready In 39 m Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.

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Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes. Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.

Ingredients

Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns. Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns. You might also like. The Big Dipper Sandwich See how to make a tender roast beef sandwich with dipping sauce. Cook 5-star weekday dinners every time.

McDonald's Executive Chef Reveals How To Make A Big Mac At Home

Per Serving: calories; Full nutrition. I made it! Big Smokey Burgers. Big Bad Burgers. Doreen's Big Game Sandwiches. Big P's Classic Chili. Hamburgers recipes. Budget-Friendly Recipes for Ground By: Vanessa Greaves. Rate and review. My review. Edit review. Most helpful positive review Christina 3k 2k. Read more.


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Least positive. Cover the patties and place them into your freezer for one hour. Slice a thin layer off of the bottom of each of the extra bun heels. These will be your center buns, or clubs.

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Lightly brown the faces of all of the buns both sides of the club on the hot griddle or pan. When the buns are browned, cook the beef patties on the hot griddle or pan for 2 to 3 minutes per side. Lightly sprinkle salt and pepper on each patty as they cook.


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While the beef is cooking prepare each sandwich by spreading a couple teaspoons of sauce on the face of the bottom bun and on one side of the club bun. Lay a slice of American cheese on the lettuce on the bottom bun, and 2 to 3 pickles on the lettuce on the club bun. Arrange a beef patty on the cheese, and another one on the pickles, then place the club bun onto the bottom bun and top off the sandwich with the crown. Microwave on high for 15 seconds to warm and soften the buns as if the burger had been packed in a box.