Recipes Baked Macaroni and Cheese. September Prep: 15 minutes, Cook: 40 minutes. How to Make It Step 1.
Macaroni and Cheese with Mustard and Worcestershire Recipe | Bon Appetit
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This was extremely bland. The second time I tried it, I added more hot sauce, crushed red pepper, garlic salt and crisp bacon to add a bit of complexity. I know that I changed it from traditional mac and cheese, but no one liked the version I made following the recipe the first time. I definitely won't make it again.
Mustard Mac 'n' Cheese
This is one of my favorite mac and cheese recipes and I make it every time my family ask for it because it is now a staple on our home. It still has the same great taste and they don't taste the difference. I used evaporated milk and browned the top with cheddar cheese. It was very good!! Finally, a keeper macaroni and cheese recipe. Actually, I cut the entire recipe in half but if the full recipe comes out as good as the half then try it!
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I took the advice of other commenters and added a little bit more cheese and hot sauce. Freeze for up to 1 month.
Macaroni and Cheese
Thaw in fridge overnight. Remove foil and plastic wrap from dishes. Bake for 30 to 40 minutes or until heated through. To add a bit of spice, try replacing ham with medium or hot salami. Partnered with. Ham and mustard mac 'n' cheese.
Select all ingredients. Grease four 2 cup-capacity freezer-proof, ovenproof baking dishes.
Cook macaroni in a large saucepan of boiling water, following packet directions, until tender. Meanwhile, melt butter in a large saucepan over medium heat.
Add ham and garlic. Cook, stirring, for 2 minutes or until ham is heated through. Add flour and mustard. Stir until mixture bubbles and thickens.
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Remove from the heat. Gradually stir in milk. Return to heat.