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Gluten-Free Buffalo Chicken Chili Mac
Wild salmon ceasar. Add the chicken stock and scrape up any brown bits from the bottom of the pot. Add the hot sauce and crushed tomatoes, and bring up to a bubble. Simmer the chili for minutes to let the flavors come together and thicken it slightly. While the chili is simmering, toss the pasta into the boiling salted water and cook until al dente according to package directions.
Once cooked, drain the pasta and toss it into the chili, then transfer everything to a casserole dish. Sprinkle the cheeses evenly over the top and place it under the broiler until the cheeses have melted and the top is golden brown, minutes. Sprinkle the chopped scallions over the top and watch this one disappear in no time. Seasonal Eats: Corn, 23 Ways.